Join us for a sumptuous, 5 course Thanksgiving meal in the elegant dining rooms of the historic Shelburne Hotel. Wine pairing offered and kids menu available.

Reservations offered 2-6pm.
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Thanksgiving at Shelburne
5 Course Dinner $55 

Wine suggestions by the half glass | glass | bottle

Amuse Bouche
cheese ball. almond. house-made cracker.

Cava Rose Vega Medien NV ES  4 | 8 | 24

Course 1
[choose one]
arugula salad. roasted delicata squash. pepitas.
sherry vinaigrette. v+
or
roasted chestnut soup. honey creme. v

Left Coast White Pinot Noir, ’21 OR  9 | 18 | 54

Course 2
[choose one]
lightly roasted oysters. garlic. herbs. butter.
or
mushroom vol au vent. shallot. cream. v

Landra Ventoux Blanc, ’18 FR  7 | 14 | 42

Course 3
[choose one]
turkey & mushroom roulade. potato puree.
brussel sprouts. cranberry compote.
or
de puy lentil shepherd’s pie. sweet potato.
caramelized onion gravy. v+

Anne Amie Gamay Noir, ‘20 OR  9 | 17 | 52

Course 4
Symphony of desserts
pumpkin creme brulee. chocolate hazelnut pie. apple tart.

Porto Meneres 10yr Tawny  13

Thank you for dining with us!