From our humble beginnings in 2004, we knew that we wanted to create a collection of properties that are always warm, spirited, unexpected and have a sense of place. We want guests to feel completely at home, surrounded by an energy, a vibe and the kind of friendly people that make home “home.” We imbue that passionate feeling into how we want employees to feel when they come to work at Adrift Hospitality.
#AdriftCareers Case Studies
- Grow with us. We’re constantly expanding our operations, and there is huge room for passionate people to grow within the company.
- Employee Points Program; earn two points for every hour you work, and use them at any of our restaurants, hotels or on lobby goods.
- Medical Insurance, Dental and Vision.
- Employee Assistance Program.
- Community Service Program.
- Employee Discount.
- Simple IRA plan.
- Free Hotel Stays.
- Paid Time Off.
Work with us!
Interested in becoming a part of the Adrift team? We’d love to hear from you! Just click apply to fill out our online application for any available position below.
The General Manager oversees the operations of the Pickled Fish restaurant in Long Beach, WA, a seasonal vacation town on the Pacific Coast. They will manage both the FOH and the BOH in a busy restaurant and make sure that operations run smoothly in both areas while achieving labor and COG goals. The bar program has a focus on craft cocktails and the kitchen focuses on local cuisine while still offering options for those joining us on the coast looking for traditional coastal offerings. This role will manage staff in both areas and help to curate a positive and unique experience for hotel guests, visitors, and locals..
This role is the leader of the kitchen at Shelburne Pub + Dining Room. He or She will inspire and lead the team and be the lead on collaborative menu creation. At Shelburne we use local ingredients to create an interesting and fun menu. We are located inside the historic Shelburne Hotel and our primary customers are Pacific Northwest travelers who enjoy our vintage vibe and friendly service. This role works under the F&B Director and oversees the daily functions of the restaurant to ensure that all guests and employees are taken care of.