Join us in the beautiful Shelburne Dining Room for New Year’s Eve for Chef Specials, champagne and delicious local oysters. Toast with the East Coast at 9pm with a complimentary glass of prosecco!

MENU
– Netart oysters on half shell with kimchi mignonette
– Wild salmon rillettes, house assorted pickles, crackers
– Pollo Pibil and waffles, smoked maple syrup, nomasu
– Korean short ribs, vegetable escabeche, steamed rice, collard greens and korean aioli.