#AdriftCareers Case Study: Alexandra Jones
Alex Jones is our newest chef at Adrift Hospitality, and her growth began just a year ago. She originally began as our catering chef, working weddings and corporate events across our family of properties. You can find her whipping up meals at Shelburne Hotel!
Alex’s growth at Adrift can be attributed to her leading by example. She is proud of her ability to work hard alongside her coworkers and that she is allowed to have creative freedom with her food options. Along with her own excellent work, she’s proud of the expansion that has been happening in the past year, with our newest property Bowline Hotel along with our other changes happening in the near future.
If you’re looking for advice about your new job at Adrift, Alex is the one to go to.
If you work hard and commit to giving it your all, you will reap the benefits. I’ve never had another job where I felt like my coworkers advocated and supported me like here, and it really helped me have the confidence to be in the role I have now!
Our company is ever evolving and dynamic, no two days are the same, it’s part of what makes working in hospitality fun!
In her free time, Alex enjoys spending time with her family, experimenting with new recipes, creating content, and exploring the Pacific Northwest.
