Our #AdriftCrush this month is Finnriver Farms + Cidery!
We love them for being a fellow B corp and champions of sustainable agriculture in Washington state.
The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington. At the forefront of the Pacific Northwest hard cider revival, Finnriver crafts ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple.
Join us in the Adrift Hotel Lobby from 4pm – 6pm every Friday throughout November to taste our favorite offerings from Finnriver Farm + Cidery.
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