Join our Head Baker Katie Witherbee-Allsup for ‘Cooking with Katie’. Learn how to make delicious, no-bake desserts in the Shelburne Kitchen, and give back to local kids at the same time. $25 for two classes, $5 of the class price goes directly to our local food banks.
This class is for kids aged 8-15. Children who are younger than 12 will need to have an adult present on the premises for the duration of the class. To reserve your place, please email Katie at [email protected]
Share your thoughts