Our foodie crush, the Astoria food truck “The Roll and Bowl”, are back in the Shelburne Dining Room, and this time they’re teaming up with Soul Food Truck, Surf 2 Soul.

THAT’S RIGHT FOLKS! Ramen meets Southern Soul Food! Check out this menu!

SMALLS
All small plates are gluten-free

Grilled Peach Salad
Grilled peach. Smoked Butternut. Kale. Yuzu Chevre. Candied Pistachio – $11

Agedashi Tofu
Potato Starch Fried. Pickled Shiitake Grits. Collard Greens. Creole Aioli – $9

Pork Belly Kaarage
Apple Cranberry Chutney – $12

STACKED MAC
Macaroni with Tillamook cheddar, applewood bacon, scallions

~Smoked Ribs – $16
~Pork Belly – $15
~Fried Tofu – $13
~Truffled Mushroom – $20
*Add Kimchi – $4

RAMEN
Spicy Pork Miso
Smoked Pork Broth. Smoked Rib. Slow Egg. Collard Greens. Yuzu Kosho – $16
*mild available

Wild Mushroom
Mushroom and Roasted Green Tea Broth. Local Mushrooms. Collard Greens. Slow Egg. Tofu – $14
*add Oregon Black Truffle ~ $8

Dessert creation by Chef Jonathan Hoffman of Dough Dough Bakery

Pickled Ginger Pannacotta
Peanut Parlaine. Yuzu Curd – $9

Charred Sweet Potato Pie
Bourbon Gochujang Carmel. Pecan Buttermilk Ice Cream – $9

Smoked Shoyu Chocolate Mud Pie – $9

With a pairing from Finnriver:

Finnriver Cider

Habanero Cider  [500ml] – $12

Black Currant Cider  [500 ml] – $12

Pear Cider  [12 oz] – $6

Farmstead Cider  [500ml] – $14