Bowl and Soul Dining Room Takeover - Adrift Hospitality

november, 2019

16nov5:00 pm9:00 pmBowl and Soul Dining Room Takeover


Event Details

Our foodie crush, the Astoria food truck “The Roll and Bowl”, are back in the Shelburne Dining Room, and this time they’re teaming up with Soul Food Truck, Surf 2 Soul.

THAT’S RIGHT FOLKS! Ramen meets Southern Soul Food! Check out this menu!

All small plates are gluten-free

Grilled Peach Salad
Grilled peach. Smoked Butternut. Kale. Yuzu Chevre. Candied Pistachio – $11

Agedashi Tofu
Potato Starch Fried. Pickled Shiitake Grits. Collard Greens. Creole Aioli – $9

Pork Belly Kaarage
Apple Cranberry Chutney – $12

Macaroni with Tillamook cheddar, applewood bacon, scallions

~Smoked Ribs – $16
~Pork Belly – $15
~Fried Tofu – $13
~Truffled Mushroom – $20
*Add Kimchi – $4

Spicy Pork Miso
Smoked Pork Broth. Smoked Rib. Slow Egg. Collard Greens. Yuzu Kosho – $16
*mild available

Wild Mushroom
Mushroom and Roasted Green Tea Broth. Local Mushrooms. Collard Greens. Slow Egg. Tofu – $14
*add Oregon Black Truffle ~ $8

Dessert creation by Chef Jonathan Hoffman of Dough Dough Bakery

Pickled Ginger Pannacotta
Peanut Parlaine. Yuzu Curd – $9

Charred Sweet Potato Pie
Bourbon Gochujang Carmel. Pecan Buttermilk Ice Cream – $9

Smoked Shoyu Chocolate Mud Pie – $9

With a pairing from Finnriver:

Finnriver Cider

Habanero Cider  [500ml] – $12

Black Currant Cider  [500 ml] – $12

Pear Cider  [12 oz] – $6

Farmstead Cider  [500ml] – $14


(Saturday) 5:00 pm - 9:00 pm


Shelburne Hotel

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