Join us for Thanksgiving! Shelburne Pub will serve a five-course menu! Reservations can be made by calling the Pub
Join us for Thanksgiving!
Shelburne Pub will serve a five-course menu! Reservations can be made by calling the Pub or emailing marin[email protected]. $55/person, $28/person for wine pairing
Thanksgiving Dinner at Shelburne Pub
Belgian Endive. Walnuts. Blue Cheese.
paired with Antech Cremant de Limoux Rose
Butternut Squash & Pear Soup. Toasted Pumpkin Seeds.
paired with North Valley Chardonnay ‘19, OR
Crispy Sablefish Cakes Marinated Cabbage & Carrot.
Herbed Potato Croquettes.Aged Cheddar Mornay. Pickled Cranberries.
paired with Left Coast Pinot Noir ‘19, OR
Roasted Turkey Breast Stuffed with Wild Mushrooms. Pickled Cranberry. Potato Puree. Brussels Sprouts. Mushroom Gravy.
Roasted Carrot & Cauliflower Pasty.
Roasted Mushroom Gravy.
paired with Pinot Noir Compton Garden Series ’18, OR
Trio of Seasonal Pies
Spiced Apple Pie. Pumpkin Pie. Sweet Potato Pie.
paired with Porto Meneres – 10 yr. Tawny Port
or Antech Cremant de Limoux Rose
(Thursday) 2:00 pm - 7:00 pm