We’re partnering with PNW winery Torii Mor, celebrating their 50th anniversary of crafting Pinot Noir, Pinot Gris, and Chardonnay wines in the hills of Dundee, OR and Woodinville, WA. With a sustainable and local focus, this winery has honed their trade and will continue to produce a delicious variety of wines for years to come.

Our menu highlights peak flavors of the local area, with each course expertly paired with a delectable Torii Mor wine. $55 for dinner, $100 with wine pairing, per person.

Please email [email protected] to secure your booking.

• Salmonberries, roe, soured cream, yeast pastry – paired with Willamette Valley Reception Pinot Gris ’21
• English pea custard, pink shrimps, horseradish – paired with Willamette Valley Chardonnay ’19
• Ragout of onion and pear, king oyster mushroom purée – paired with Willamette Valley Pinot Noir ’17
• Smoked sturgeon cheesecake – paired with Willamette Valley Pinot Noir ’19
• Crispy pork “brawn”, blackberry gastrique, celery root – paired with Deux Verres Reserve Pinot Noir ’19
• Chocolate-filbert pie, vanilla bavarois – paired with Rogue Valley Syrah Port ’15