Join us for the release of our Adrift Distillers Straight Bourbon Whiskey, our first bourbon release. Using world-class malted barley, grown and malted in the Skagit Valley, and corn and Triticale grown in the Palouse, our straight bourbon whiskey brings together the best of both regions to create a unique flavor that’s unmistakably Washington grown. Aged no less than two years in American Oak Casks. Available online or in the distillery.
Bourbon Release | July 3rd + 4th 12 – 6pm
Distillery Hours | Wednesday – Sunday 12 – 6pm | Monday + Tuesday 11 – 4pm
Barbe-Queen is popping up in Adrift Distillers’ parking lot to help feed the masses in celebration of our first Bourbon release! Come taste some delicious Polynesian BBQ!
Friday, Saturday, Sunday 11:30-6pm
Come eat some delicious, to-go tacos from outside Adrift Hotel from Taco Loco Taco. 4-10pm on Friday and Saturday and 11:30-4pm on Sunday or until they sell out.